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S2 E27 | DJ Qeys Beyond the Beat: A Conversation with Tampa’s Luxury DJ

From turntables at age four to festival stages across the country, DJ Keys brings us behind the curtain of his remarkable journey in music. Growing up as the son of DJ Smooth (who learned from Curtis Blow’s DJ), Keys was destined for a life in sound—but it was his own unique path that transformed him from a curious kid to one of Tampa’s most respected turntablists.

The documentary “Scratch” changed everything for Keys, shifting his focus from party rocking to the technical artistry of turntablism. He takes us through his evolution—from DMC battles against DJ Slurp to forming the band Samurai Shotgun and touring globally with alternative hip-hop sounds. His memories of Old Dirty Sundays at Crowbar capture a golden era in Tampa’s music scene, where true DJ skills were not just appreciated but celebrated.

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S2 E26 | Dream Chasers: Turning Passion into Profit with Melissa Horne

Melissa Horne didn’t set out to become a real estate powerhouse. Growing up in Queens, she found her first success in Manhattan’s nightlife, managing the legendary Comedy Cellar where comedy icons like Kevin Hart cut their teeth. The bustling downtown scene taught her invaluable lessons about human psychology and influence – “there’s nothing like a 5am drunk in downtown that you really learn the depths of humanity and how to control them.”

When motherhood at 29 forced a career pivot, Melissa discovered talents she never knew she possessed. Returning to college as an adult student opened her eyes to possibilities beyond the nightclub doors. “I was always that kid that had a ton of potential and I wasn’t sure when it was going to come out,” she reflects. That potential first manifested in a dumpster company she built with her partner – a venture that proved both educational and challenging in New York’s byzantine regulatory landscape.

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S2 E25 | The Chris Walter’s Story. Coffee, Wine, and Chori-Pans: A Journey of Flavor and Friendship

Welcome to the latest episode of Happy Hour Holidays, where we explore the fascinating journey of Chris Walters, the visionary behind Tango Brew—a unique coffee and wine bar! This episode dives into Chris’s childhood, his passion for entrepreneurship, and the challenges he faced turning his dreams into a thriving business. We’re not just serving drinks; Tango Brew aims to create a vibrant community space that features artisanal coffees, Argentinian tapas, and a welcoming atmosphere where friends can gather and share experiences.
Join us as we discuss the real-world challenges of starting a business, including construction delays and the importance of effective communication with partners and contractors. Hear Chris’s insights on resilience, patience, and the power of teamwork in the entrepreneurial journey. With an exciting monthly events calendar in the pipeline, Tango Brew is poised to be the go-to destination for locals seeking quality, culture, and connection.
By the end of the episode, you’ll be inspired by the determination and passion that Chris embodies, making it clear that pursuing dreams often requires overcoming obstacles along the way. Don’t forget to subscribe and follow us on social media for updates on the grand opening and more!

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Send Your Question

Got burning questions about business, entrepreneurship, or anything in between? We want to hear from you! Send us your queries, and hosts Manny and Sean Febre will answer them on an upcoming episode of Happy Hour Holidaze. Don’t miss this opportunity to get expert insights while having a great time. Simply drop us a message with your questions, and let’s dive into the world of business together!

E46 | Unkle Reem's BBQ Chronicles: From Touchdowns to Touching Hearts with Tampa Bay's Tastiest Eats and Sweet Sports Memories

From Touchdowns to Touching Hearts: Unkle Reem’s BBQ Journey

In the heart of Tampa Bay, close to the roaring crowds of the Buccaneers’ stadium, lies a gem of culinary delight that’s been making waves in the local food scene. Unkle Reem’s BBQ, known for its succulent brisket, irresistible $1 wings, and a unique twist on mac and cheese, is more than just a place to eat. It’s a story of passion, transition, and community, perfectly encapsulated in Episode 46 of the “Happy Hour Holidaze” podcast hosted by Sean and Manny Febre.

A Dream Ignited

The episode opens with a warm, energetic welcome from the Febre brothers, setting the stage for an intimate exploration into the life of Kareem Ford, a.k.a. Unkle Reem. Listeners are treated to the story of how Reem’s early days as a high school football star and barber evolved into a burgeoning barbecue empire. It’s not just a career change we’re talking about; it’s a leap into a life-altering passion that started with family recipes and a love for bringing people together.

The Recipe for Success

As the conversation unfolds, Reem shares the secret sauce behind his business philosophy—community and quality. Starting with YouTube tutorials and family gatherings, Reem and his business partner, JP, have cooked up a brand that resonates deeply with the local community. Their approach? Keep it authentic, make it delicious, and they will come. And come they do, in droves, especially on Fridays when $1 wings steal the spotlight.

Challenges on the Grill

Transitioning from sports to the culinary world wasn’t without its challenges. Reem discusses the hurdles of his first year in business, from learning the ropes of food safety to understanding customer preferences in a competitive market. The discussion dives deep into the strategies that helped him navigate these challenges, emphasizing the importance of social media in building a brand that people feel connected to.

More Than Just Food

What sets this episode apart is the seamless weaving of personal anecdotes with professional insights. Reem’s love for the Atlanta Falcons and his venture into golf offer a glimpse into his personal pursuits and how they influence his business mindset. It’s these stories that add a layer of depth to the narrative, illustrating how personal growth and business success are often two sides of the same coin.

Looking Ahead

The podcast doesn’t just look back; it looks forward. Reem outlines his visions for the future, including plans for expanding his business into brick-and-mortar locations. The idea is to create a space where the community can gather, not just for great food but for memorable experiences. As Reem puts it, “It’s about making a place where people leave happier than when they came in.”

A Toast to Entrepreneurship

By the end of the episode, listeners are left with not just an appetite for Unkle Reem’s BBQ but for life itself. Sean and Manny do a fantastic job of highlighting the essence of entrepreneurship—its challenges, its rewards, and its ability to transform lives.

This episode of “Happy Hour Holidaze” is more than just a podcast; it’s a masterclass in how to pursue your passions and turn them into a thriving business. Whether you’re an aspiring entrepreneur, a foodie, or someone looking for a dash of inspiration, this story of perseverance and passion is a must-listen.

Conclusion

As the episode wraps up, the hosts encourage their listeners to keep chasing their dreams, much like Reem did. It’s a powerful reminder that sometimes, the best way to predict your future is to create it yourself. And for those in Tampa, a trip to Unkle Reem’s BBQ isn’t just recommended; it’s a must.

Tune into “Happy Hour Holidaze” for this and more stories of ordinary people doing extraordinary things. And remember, every episode promises not just insights but a good time—exactly what you’d expect from a podcast that celebrates the spirit of happy hour.

Follow and subscribe to “Happy Hour Holidaze” on Buzzsprout and your favorite podcast platforms for more inspiring tales and expert insights. And don’t forget to visit Unkle Reem’s BBQ for a taste that’s as heartwarming as its story.

 

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