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E56 | Vince Serrano’s Dual Ambitions: Rising Through Influencer Boxing, Musical Drive, and Life-Changing Health Transformations

Welcome to another electrifying episode of Happy Hour Holidaze! Hosts Sean and Manny Febre are back in the studio with a returning guest, Vince Serrano. Vince, a rising star in the world of influencer boxing and music, shares his incredible journey from local fight events in Wesley Chapel to the professional boxing arena, all while maintaining his passion for music. This episode is filled with inspiring stories, practical insights, and plenty of laughs, making it a must-listen for fans of boxing, music, and personal growth.

Sean and Manny start the episode by introducing Vince Serrano, highlighting his impressive achievements in both the music and boxing worlds. Vince expresses his gratitude for the support and mentorship he’s received from Sean and Manny, particularly in improving his podcast editing skills. The conversation quickly dives into Vince’s entrance into the world of influencer boxing, which began after he attended a local fight in Wesley Chapel. He explains the differences between amateur and professional influencer boxing and outlines the process of getting licensed through the Pro Boxing Commission (PBC).

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E55 | Chris Ellis’s Collectible Chronicles: From Funko Pops to High-Stakes Trading Cards and Million-Dollar Hits

Introduction to Chris Ellis: The episode kicks off with a warm welcome to Chris Ellis, a web developer, entrepreneur, and co-owner of Funko Chases. Chris shares his journey from collecting Funko Pops to diving into the lucrative world of trading cards. Discover how his passion for sports memorabilia transformed into a profitable business venture.

The Basics of Card Collecting: Sean and Manny explore the fundamentals of card collecting with Chris. They discuss the differences between PSA graded cards and raw cards, highlighting the importance of grading in determining a card’s value. Chris explains the various types of cards, from base cards to rookie inserts and the intriguing world of numbered and jersey-matched cards.

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E54 | Chef David Reyes’ Culinary Odyssey: From Chicago’s Michelin Stars to Tampa’s Distillery Delights and Global Flavors

Welcome to Episode 54 of Happy Hour Holidaze, your go-to podcast for the perfect blend of entrepreneurship, business insights, and pure entertainment! This week, hosts Sean and Manny Febre are joined by the illustrious Chef David Reyes, a culinary virtuoso who has made a significant impact on Tampa Bay’s burgeoning food culture. From the bustling streets of Chicago to the innovative kitchens of Tampa, Chef Reyes brings a wealth of experience and a fresh perspective to our show.

We kick off the episode with Chef Reyes introducing us to a unique agave spirit from St Pete Distillery. This isn’t just any spirit; it’s a super añejo, matured for four years in whiskey barrels, offering a flavor profile that’s both smooth and complex. Chef Reyes shares his journey at the distillery, giving listeners an exclusive behind-the-scenes look at the meticulous process of creating this exquisite beverage. He explains the nuances of agave spirits and why certain terms like “tequila” are reserved for specific regions in Mexico. This segment is a must-listen for spirit enthusiasts and anyone interested in the intricacies of distillation.

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Send Your Question

Got burning questions about business, entrepreneurship, or anything in between? We want to hear from you! Send us your queries, and hosts Manny and Sean Febre will answer them on an upcoming episode of Happy Hour Holidaze. Don’t miss this opportunity to get expert insights while having a great time. Simply drop us a message with your questions, and let’s dive into the world of business together!

E46 | Unkle Reem's BBQ Chronicles: From Touchdowns to Touching Hearts with Tampa Bay's Tastiest Eats and Sweet Sports Memories

From Touchdowns to Touching Hearts: Unkle Reem’s BBQ Journey

In the heart of Tampa Bay, close to the roaring crowds of the Buccaneers’ stadium, lies a gem of culinary delight that’s been making waves in the local food scene. Unkle Reem’s BBQ, known for its succulent brisket, irresistible $1 wings, and a unique twist on mac and cheese, is more than just a place to eat. It’s a story of passion, transition, and community, perfectly encapsulated in Episode 46 of the “Happy Hour Holidaze” podcast hosted by Sean and Manny Febre.

A Dream Ignited

The episode opens with a warm, energetic welcome from the Febre brothers, setting the stage for an intimate exploration into the life of Kareem Ford, a.k.a. Unkle Reem. Listeners are treated to the story of how Reem’s early days as a high school football star and barber evolved into a burgeoning barbecue empire. It’s not just a career change we’re talking about; it’s a leap into a life-altering passion that started with family recipes and a love for bringing people together.

The Recipe for Success

As the conversation unfolds, Reem shares the secret sauce behind his business philosophy—community and quality. Starting with YouTube tutorials and family gatherings, Reem and his business partner, JP, have cooked up a brand that resonates deeply with the local community. Their approach? Keep it authentic, make it delicious, and they will come. And come they do, in droves, especially on Fridays when $1 wings steal the spotlight.

Challenges on the Grill

Transitioning from sports to the culinary world wasn’t without its challenges. Reem discusses the hurdles of his first year in business, from learning the ropes of food safety to understanding customer preferences in a competitive market. The discussion dives deep into the strategies that helped him navigate these challenges, emphasizing the importance of social media in building a brand that people feel connected to.

More Than Just Food

What sets this episode apart is the seamless weaving of personal anecdotes with professional insights. Reem’s love for the Atlanta Falcons and his venture into golf offer a glimpse into his personal pursuits and how they influence his business mindset. It’s these stories that add a layer of depth to the narrative, illustrating how personal growth and business success are often two sides of the same coin.

Looking Ahead

The podcast doesn’t just look back; it looks forward. Reem outlines his visions for the future, including plans for expanding his business into brick-and-mortar locations. The idea is to create a space where the community can gather, not just for great food but for memorable experiences. As Reem puts it, “It’s about making a place where people leave happier than when they came in.”

A Toast to Entrepreneurship

By the end of the episode, listeners are left with not just an appetite for Unkle Reem’s BBQ but for life itself. Sean and Manny do a fantastic job of highlighting the essence of entrepreneurship—its challenges, its rewards, and its ability to transform lives.

This episode of “Happy Hour Holidaze” is more than just a podcast; it’s a masterclass in how to pursue your passions and turn them into a thriving business. Whether you’re an aspiring entrepreneur, a foodie, or someone looking for a dash of inspiration, this story of perseverance and passion is a must-listen.

Conclusion

As the episode wraps up, the hosts encourage their listeners to keep chasing their dreams, much like Reem did. It’s a powerful reminder that sometimes, the best way to predict your future is to create it yourself. And for those in Tampa, a trip to Unkle Reem’s BBQ isn’t just recommended; it’s a must.

Tune into “Happy Hour Holidaze” for this and more stories of ordinary people doing extraordinary things. And remember, every episode promises not just insights but a good time—exactly what you’d expect from a podcast that celebrates the spirit of happy hour.

Follow and subscribe to “Happy Hour Holidaze” on Buzzsprout and your favorite podcast platforms for more inspiring tales and expert insights. And don’t forget to visit Unkle Reem’s BBQ for a taste that’s as heartwarming as its story.

 

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